Yes, it's been a really, really, really (triple number one!) long time. I could make a bunch of excuses, such as we have power outages nearly every day, we have internet problems frequently, I'm busy home schooling two kids and cooking from scratch, I got caught up in Thanksgiving and Christmas and potlucks and all that - all of which are true, but whatever the excuse, it has still been a really, really, really long time. I'm sorry. Ok, quick "catch-up", in as few words as I am capable of. All of the windows have been repaired. And the roof. Last month Emily told us her wall, the one between her bedroom and the bathroom (yes, the same bathroom that flooded with sewage and has a broken toilet) was wet. It had been wet for a while and she just thought the spot was a stain from when the roof leaked until she actually left something touching the wall and it got wet. The stain was wider than my arm span and about 3 feet high, and a nice mold was growing. So, the plumber came out and made holes in the walls to fix the pipes. At least he filled in the holes though, and Emily's wall is drying. We celebrated the holidays with our MAF team and other missionaries here. It was hard to be away from family, especially since our skype wouldn't work. Josh played in the orchestra for the school musical in December. We searched for things to buy for the kids for Christmas and could not find anything here, so I bought some local fabric and sewed gigantic bean bag chairs for each of them. We filled them with bags of chopped foam that we bought at the local mattress factory. They were a big hit! We still have power and water issues, almost daily. Once we had no power for 72 hours. A couple of times we ran completely out of water, even in our reservoir, and had to haul water from the Francis house. We had the annual MAF family conference in January. It was our first conference and we really enjoyed it. We have hired a tutor to help us improve our French. There are two things which make French more difficult here than I had anticipated. One is that our vocabulary is too small, we just don't know enough words. We're working on that. The other is the accent here. The Congolese don't pronounce their vowels the same way we were taught, and it has caused some misunderstandings. For instance, when they say "two", it sounds just like "ten". That makes shopping fun. A couple of weeks ago, I asked our guard how his family was doing and his response sounded like "sah vah impay". I knew what the first part meant, "ça va" means "it goes", a way of saying things are fine. I couldn't figure out what "impay" was, but I knew "paix" means peace, so I thought "he must mean all is well and peaceful", so I said that was good news. He looked at me strangely but said no more. Then David asked me a couple days later "what does impay mean?" Our guard had just said the same thing to him, again in response to an inquiry about his wellbeing. I told him I didn't know, that I couldn't find anything like it in the French dictionary, and what I had guessed it meant. He said he had guessed something similar and said "that's good" and got the same strange look. So the next time our tutor came, we asked him about it. He said it the same way our guard did, but when he wrote it out for us, he wrote "un peu", which sounds more like "uhn puh" (short nasal sounds, not long vowel sounds)in International French. Ding! The light was now on! It means "It goes a little", which here means the same as saying it is not going well at all. So our guard was telling us things were not going well for his family and we were telling him what great news we thought that was! I felt even worse when we learned that he had two children with malaria that week. So, that's one lesson we shan't forget and a mistake we won't make again. One more small chink out of the language barrier.
Ever since Christmas, my friend Sandy has been waiting patiently for me to remember to share my recipe for crescent rolls. To atone for neglecting my blog for so long, I'll share it here also. I got this recipe from my sweet mother in law and it makes nice flaky rolls. And the smell! Amazing! They are really, really, really (triple number two!) good! Here you go, Sandy!
Crescent Rolls
4 1/2 cups flour
3 eggs, beaten
1 package plus 1 TBS yeast (so you don't have to look it up like I did, one packet contains 2 1/2 tsp)
1 tsp salt
1/3 cup sugar
1/3 cup Crisco (I try to avoid shortening. You know, the whole hydrogenation thing. So I use real butter and it works fine.)
1 cup scalded milk
Mix milk, butter, sugar and salt. Allow to cool to lukewarm. Add yeast and eggs. Add flour a little at a time until dough is too stiff to stir. Let rise, or chill until later. Three hours before baking, divide into three sections. Roll out into circles and baste with melted butter (not too much). Cut like a pizza into 8ths and roll into crescents. Let rise. Bake 6 minutes at 375 degrees.
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